Soy protein is good for you. It is.
The trouble is that hard tofu used in most restaurants is hardened with soy protein and saline solution from seeping seasalt. When you make seasalt, the dry sea salt continues to seep liquid this salt water is toxic. The seeping saline is a soy protein hardener. The hardener is a nerve toxin and particularly attacks the brain. Animals fed regular food and tofu die of toxicity.
When Michio Kushi founder of the Kushi Foundation brought his “macrobiotic diet” highly advocating tofu, Korean biochemists were known to have said amongst themselves, “Wow, the Japanese are attacking America again.”
This blog is produced by JBNI Genomics and Cancer Proteomics – the producer of pure Tao Salt. PhDs from Dana Farber Cancer Institute / Harvard Medical School called JBNI’s 100% Natural Bioprin a “remarkable substance.”